The Meat We Eat P Thomas Ziegler 1953 4th Ed Vintage‎ Hardcover Animal Science

The Meat We Eat by P. Thomas Ziegler, Fourth Edition, published in 1953 by The Interstate Printers and Publishers. This vintage hardcover textbook serves as a comprehensive guide to animal husbandry and meat processing, authored by a professor from Pennsylvania State College. The book features a red cloth-bound cover with bold black and blue typography. This particular copy includes unique historical ephemera, with handwritten notes on Functional Additives and Typical Antioxidants tucked inside, offering a fascinating glimpse into mid-century food science. The pages show age-appropriate toning and foxing, particularly on the edges and endpapers, consistent with its age.