The Best Of Bon Appétit Hardcover First Edition Vintage Cookbook - 1979
Bon Appetit
12.00 $
Description
This 1979 first edition of The Best of Bon Appétit is a treasure trove for the culinary enthusiast. Published by The Knapp Press, this rare vintage cookbook compiles over 650 recipes curated from the pages of Bon Appétit magazine. Featuring step-by-step instructions and a user-friendly format, it covers a variety of dishes, from hors d’oeuvres to desserts, wholly tested in Bon Appétit’s test kitchens. The elegant design includes vibrant full-color photography and a logical organization by food groups, ensuring ease of use. Enjoy exploring iconic international dishes like Shrimp Kiev or Eggs Benedict while appreciating its charming retro appeal. The hardcover, with minor wear reflective of its history, makes this timeless gem a delightful collectible and an essential for vintage cookbook lovers. ISBN: 0895350084 for reference. • Hardcover first edition, published in 1979 • Over 650 recipes, cross-indexed and detailed • Includes 48 pages of stunning color photos • Covers appetizers, breads, entrées, desserts, and more • ISBN: 0895350084 • Published by The Knapp Press Minor scuffs and creases on the dust jacket; slight wear on binding edges commensurate with age. Please reach out if you have any questions. We are a non-smoking facility. Fast shipping!
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.